Соковарка rommelsbacher ee 1505 инструкция по применению

Посмотреть инструкция для Rommelsbacher EE 1505 бесплатно. Руководство относится к категории Соковыжималки, 2 человек(а) дали ему среднюю оценку 7.7. Руководство доступно на следующих языках: английский. У вас есть вопрос о Rommelsbacher EE 1505 или вам нужна помощь? Задайте свой вопрос здесь

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Bedienungsanleitung

Instruction Manual

Instruction Manual

We are very pleased you chose this product and would like
to thank you for your confidence. To make sure you will have
lots of pleasure with your new electric juice extractor, please
observe the following notes carefully, keep this instruction
manual for future reference and pass it on to any user.

For Your Safety

• Make sure the mains voltage is identical with the details

on the rating plate.

• Only connect to an AC outlet.
•   The appliance will get hot in use. Please be careful not to

touch any hot parts of the appliance and to keep away
the power supply cord — like those of other neighbouring
electrical appliances — from these parts.

• Place unit on a solid, even and free surface which is

resistant to heat. Never place unit on a hot surface or
near open gas flames.

•   Always unplug the appliance from the mains in case unit

malfunctions in use, before cleaning and after use.

• Never immerse the heating part in water and also protect

power supply cord from dampness.

• The electric juice extractor is designed for household use

only and not for commercial purposes.

• In case of signs of damage to the appliance or the power

supply cord, disconnect appliance immediately!

• Our electrical appliances comply with the relevant safety

regulations. They may only be repaired by specialists.
Inappropriate repairs may result in considerable danger
for the user.

• Children and persons with handicaps of physical, sensorial

or mental nature must not operate this appliance without
an adequate supervision and/or corresponding expert
advice and safety instructions.

• Inappropriate use or disregard of the instruction manual

will lead to loss of guarantee.

Important notes for using the juice extractor

• Prior to initial use, clean inside of container and

accessories thoroughly.

• Never immerse the electrically-heated vaporising dish

in water!

• Always fill with water before connecting unit to the mains.
• Do not overfill water container, only fill it up to the ‘max’

marking (= approx.

3.5 litres). When overfilled, hot water

may spurt out. Caution: Risk of scalding from escaping
steam.

•   Should the water in the bottom part of the appliance

vaporise during operation and not cover the heating 
element any more, the heating element will be damaged 
irreparably. In this case the warranty claim voids!
Allow juice extractor to cool properly before filling it with 
water again, otherwise there is a risk of scalding by

sudden formation of steam, moreover the enamelled surface

could be damaged.
Caution: During operation, the unit will get hot,
therefore touch it on the insulated handles only and
do not transport it until cool.

• Prior to filling, emptying and cleaning the unit, always

unplug it from the mains.

• The electric juice extractor is an independent appliance

and may not be heated on external heat sources such
as hot plates operating with electricity, gas or coal.

Operating the fruit extractor

Fill the vaporising dish (

1) of the electric juice extractor

with approx.

3.5 litres of water, i.e. up to the ‘max’ marking.

During operation make sure the minimum water level will
not fall below the middle of the round heating element since
otherwise the heating element will be damaged irreparably.
Prior to every new juice making process, re-fill vaporising
dish with water.
Position the juice collector (

4) with the outlet tube (3)

pointing to the front.
This allows even for tall bottles to be filled.
Then place the fruit container (

5) in the juice collector, fill in

fruit or herbs prepared for the extracting procedure and
close lid (

6). Only 3/4 of the fruit basket may be filled

independent of weight of fruit.

Now plug cord into the outlet, and the juice extraction
process can start.

Preparing fruit

Riper fruit yields more juice with more aroma. Wash fruit
quickly and thoroughly. Add sugar as required by recipe to
fruit container before extraction.
As for fruit juices to be processed into jelly, no sugar should
be added during the extraction process. Unripe fruit is most
suitable for this since it contains more pectin (gelatinising
substances).
Any fruit juices to be diluted when consumed require more
sugar. Apply the following rule of thumb:

100 to 150 g of sugar for 1 kg of sweet fruit

200 to 250 g of sugar for 1 kg of sour fruit

Preparing bottles

Clean bottles thoroughly and rinse with clear, hot water.
Prior to filling, the bottles can also be pre-warmed in hot
water or in the oven at

75° C. Boil the necessary corks or

rubber caps and keep them in clear water until bottles
are ready to be sealed.

Extracting juice

After an extraction period of

30 to 60 minutes (depending

on recipe) the process is completed. The juice must be
bottled immediately since it only stays free of germs as long
as it has a temperature of

75° C.

Insert outlet tube in the neck of the bottle and open the
clamp to fill bottle with fruit juice. The clamp should stay
open until the bottle is full to the brim. The resultant froth
may overflow. Right after the filling process, seal bottles and
let them cool down in upright position in a place protected
from draught. Afterwards the bottles can be labelled and
stored in upright position in a cool room.

Further notes

The fruit basket and lid are made of a plastic, which is per-
fectly suited for this purpose. It is a plastic rated absolutely
safe for food by the German Public Health Department
(BGA). The pigments used in the plastic are also free of lead
and cadmium.
The fruit basket carries the recycling symbol and can be
disposed without difficulty.
The surface of the fruit basket can discolour slightly due to
the colours and acids of the fruit to be extracted. This does
not indicate inferior quality.

After a certain heating-up period, juice is being extracted.
The walls as well as the bottom of the fruit container are
perforated so that steam can enter without hindrance from
all sides.
In this process, the juice of fruit, vegetables or herbs is set
free, escapes through the holes of the fruit container and
collects in the juice collector (

4). From there, the juice can be

easily filled in bottles with outlet tube and clamp (

2).

The surface of the fruit basket is smooth and thus easy
to clean.
However it is imperative — also regarding the enamel —
to avoid the use of scouring powder, since otherwise the
surface will become rough and collect dirt.

Cleaning

Never immerse the appliance in water. Always pull the mains
plug prior to cleaning, then clean insides and outsides of
unit with a damp cloth. Calcareous residues, which may have
formed can be removed from time to time with some vinegar
in water or with a customary decalcifying agent. Afterwards
boil with clear water. Do not use any scrubbing pads (steel
wool) or abrasive cleaners, which otherwise might damage
the enamel and the plastic surface.

Average steaming periods

Fruit to be extracted

Steaming period

apples, ripe/unripe

60 min.

peas, ripe/unripe

60 min.

blackberries

30 min.

strawberries

30 min.

blueberries

45 min.

raspberries

30 min.

elderberries

30 min.

redcurrants

45 min.

blackcurrants

45 min.

peaches

50 min.

plums

50 min.

cranberries

50 min.

quinces, ripe/unripe

60 min.

rhubarb

60 min.

sour cherries

45 min.

sweet cherries

45 min.

gooseberries, ripe/unripe

45 min.

grapes

45 min.

Elektro Entsafter

EE 1505

Children should be supervised in order to ensure that they

do not play with this appliance.

Do not at all operate this unit with an external timer or a

separate telecontrol system.

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